Bacon cheese pull-aparts
Elevate your snack game with these irresistible bacon cheese pull-aparts. Perfect for parties, game days, or simply satisfying your cravings, these savory treats are a crowd-pleaser that's sure to disappear fast. Made with flaky layers of Pillsbury biscuits, gooey cheese, crispy bacon, and zesty green onions, each bite is packed with flavor and texture. Whether you're hosting a brunch gathering or looking for a fun and easy appetizer, these pull-aparts are guaranteed to steal the show. So preheat your oven and get ready to enjoy the ultimate indulgence in every pull-apart bite!
Ingredients
- One egg
- 2 tablespoons milk
- One can of Pillsbury Grands Flaky Layer Biscuits
- 3/4 cup shredded cheese cheddar, mozzarella, or your favorite blend
- One package of pre-cooked bacon bits
- 1/4 cup finely chopped green onions
- Instructions:
Instructions
- Preheat your oven to 350°F (175°C). Spray an 11 x 7-inch or 12 x 8-inch baking pan with cooking spray, ensuring all sides are coated.
- In a large bowl, whisk together the egg and milk until well combined.
- Separate the dough into eight biscuits, then cut each biscuit into quarters.
- Add the biscuit quarters to the bowl with the egg mixture, tossing gently to coat each piece evenly.
- Fold in the pre-cooked bacon bits, shredded cheese, and finely chopped green onions, ensuring they are evenly distributed throughout the dough.
- Spoon the biscuit mixture into the prepared baking pan, spreading it out to form a single layer.
- Bake in the preheated oven for 23 to 28 minutes, or until the pull-aparts are golden brown and cooked through.
- Remove the pan from the oven and let the pull-aparts cool for a few minutes before serving.
- Serve the bacon cheese pull-aparts warm, allowing guests to pull them apart and enjoy the gooey, cheesy goodness.
Notes
Enjoy these irresistible snacks as a delightful appetizer or snack any time of day!