Chicken Alfredo Baked Potatoes
Craving a hearty and satisfying meal without breaking the bank? Look no further than our budget-friendly twist on a classic favorite: Chicken Alfredo Baked Potatoes! Picture tender baked potatoes, loaded with creamy Alfredo sauce, savory chicken, and topped with a sprinkle of cheese. It's a comforting combination that's sure to please the whole family without putting a strain on your wallet. Whether you're cooking for a weeknight dinner or meal prepping for the week ahead, these stuffed potatoes are a delicious and affordable option. So, grab your potatoes and let's dive into this easy and wallet-friendly recipe. Let's make mealtime magic happen!
Ingredients
- 4 small to medium potatoes
- 1 bag broccoli florettes Frozen or Fresh
- 1 cup shredded chicken
- 1 cup premade jarred light Alfredo sauce
Instructions
- Pierce the potatoes a few times with a fork, then microwave them on high for about eight minutes, or until they are tender.
- While the potatoes are cooking, cook the broccoli according to your preferred method.
- In a small saucepan, combine the shredded chicken and Alfredo sauce. Heat gently over medium-low heat for about four minutes, or until heated through.
- To serve, cut each potato in half lengthwise. Place about a quarter of the cooked broccoli over each potato, then spoon equal portions of the chicken and Alfredo mixture over each potato half. Enjoy your Chicken Alfredo Baked Potatoes!