Chicken, Broccoli, and Rice Casserole
Prepare to take a trip down memory lane with our nostalgic Chicken, Broccoli, and Rice Casserole – a comforting classic that never fails to evoke feelings of warmth and home. Perfectly seasoned chicken, tender rice and broccoli, and a creamy sauce come together in a dish that's as beloved today as it was in days gone by. Whether it's a cozy family dinner or a potluck gathering with friends, this casserole is sure to bring smiles to the faces of all who taste it. So, gather round the table and let's recreate those cherished memories with a taste of the past. Rediscover the magic of Chicken and Rice Casserole together!
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 lb chicken breast, tenderloins, or pork chops
- 1/2 packet dry onion soup mix optional
- 1 cup small broccoli florets
Instructions
- Preheat oven to 350°F (175°C). In a large mixing bowl, combine the canned soups, rice, and water.
- Spread the mixture evenly in a large, shallow 13 x 9-inch baking dish.
- Arrange the chicken or pork chops over the rice mixture in the baking dish.
- Sprinkle the onion soup mix evenly over the chicken or pork chops and rice mixture.
- Cover the baking dish with foil and bake at 350°F (175°C) for 1 1/2 hours, or until the chicken or pork is cooked through and the rice is tender. Enjoy your nostalgic Chicken and Rice Casserole!