Hannah's Heavenly Chocolate Chip Cookies
There's something magical about the aroma of freshly baked cookies wafting through the house, isn't there? Well, Hannah's Chocolate Chip Cookies are like a warm hug on a chilly day. Get ready to whip up a batch of these delightful treats and watch them disappear in minutes!
Ingredients
- - 2 1/4 cups all-purpose flour
- - 1 teaspoon baking soda
- - 1 cup softened butter
- - 3/4 cup brown sugar
- - 1/4 cup white sugar
- - 1 teaspoon vanilla extract
- - 2 small or 1 large vanilla pudding mix
- - 2 eggs
- - 1 package chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, white sugar, vanilla extract, and vanilla pudding mix until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon, scoop out the dough and place onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 8 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
There you have it! A simple and delicious recipe for Hannah's Chocolate Chip Cookies that will have your family begging for more. Enjoy!