Caramel Chocolate Oat Squares
Indulge your sweet tooth with our irresistible Caramel Chocolate Oat Squares – a decadent treat that's sure to satisfy any craving. Picture a buttery oat base, topped with a luscious layer of gooey caramel and finished with a generous drizzle of rich chocolate. Each bite is a symphony of flavors and textures that will leave you reaching for seconds. Perfect for dessert tables, bake sales, or simply indulging in a moment of sweet bliss, these squares are guaranteed to be a hit with friends and family alike. So, preheat your oven and get ready to embark on a delicious journey that combines the comforting flavors of caramel, chocolate, and oats into one irresistible treat. Let's dive into the recipe and discover the magic of Caramel Chocolate Oat Squares!
Ingredients
- 3/4 cup butter or margarine
- 1 1/4 cup flour
- 1 1/4 cup quick oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 24 caramels
- 1/4 cup milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup walnuts or pecans (optional)
Instructions
- Microwave butter, until softened
- Combine flour, oats, brown sugar, baking soda, and salt
- Stir dry mix into butter
- Set 1/3 cup of this mix aside for the topping
- Press remaining mix into an 8 inch pan
- Cook for 2 to 3 minutes in the microwave
- Next heat caramels and milk for 3-4 minutes until smooth.
- Sprinkle chocolate chips, and nuts over the crust
- Pour caramel mix over
- Sprinkle remaining crust over the pan and then cook in the microwave for 3 to 4 minutes
- Cool before cutting