Easy Crockpot Stew
Get ready to elevate your comfort food game with our mouthwatering Slow Cooker Chuck Roast – a hearty and satisfying dish that's as easy to make as it is delicious. Picture tender, melt-in-your-mouth beef, slow-cooked to perfection with savory herbs and spices, and served alongside flavorful vegetables. Whether you're feeding a crowd or simply craving a cozy homemade meal, this dish is sure to hit the spot. Plus, with the convenience of your slow cooker doing all the work, you can enjoy the aroma of a home-cooked meal wafting through your kitchen all day long. So, grab your ingredients and let's embark on a culinary journey that's sure to become a family favorite. Let's dive into the recipe and discover the magic of Slow Cooker Chuck Roast together!
Ingredients
- Flour and oil for browning the chuck roast
- Beef chuck or rump roast
- 1 packet brown gravy mix
- 1 packet dry ranch dressing mix
- 1 packet dry Italian dressing mix
- 1 package baby carrots
- 2 lbs potatoes peeled and cut into large cubes
- 1 tsp salt for Browning
- 1 tsp pepper for Browning
Instructions
- Mix flour, pepper, and salt. Lightly coat the chuck roast with flour mix. Heat oil in a frying pan over medium-high heat. Brown the chuck roast on all sides in the hot oil until lightly golden.
- Transfer the browned chuck roast to the bottom of your slow cooker.
- Add the potatoes and baby carrots to the slow cooker around the chuck roast.
- Mix the brown gravy mix, dry ranch dressing mix, and dry Italian dressing mix 1 1/2 cup water. Pour over the chuck roast, potatoes, and carrots.
- Cover and cook on high for four hours or on low for eight hours, until the meat is tender and the vegetables are cooked through.
- Once done, remove the chuck roast from the slow cooker and slice. Serve the chuck roast with the vegetables and enjoy your delicious slow cooker meal!